Meat Sommelier. Wagyu Meister
Japan
Kanto
Chiba
Chiba Shiosai Beef (Crossbreed)
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Crossbreed (Holstein × Japanese Black)
F1
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Kanto
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Features of Chiba Shiosai Beef
Chiba Shiosai Beef is raised in Chiba Prefecture’s lush and naturally abundant grasslands, benefiting from a warm climate.
Key Characteristics
1. Rigorous Management:
The Chiba Shiosai Beef Shipping Cooperative prioritizes stable, high-quality meat. They pay meticulous attention to all aspects of cattle management, ensuring the production of tender and flavorful beef.
2. Longer Fattening Periods:
To achieve optimal quality, crossbreeds are fattened for at least 25 months, and Japanese Black (Kuroge Washu) cattle are raised for over 30 months.
3. High Oleic Acid Content:
Oleic acid is often cited as a key factor in determining beef’s flavor. Chiba Shiosai Beef boasts a high proportion of oleic acid, enhancing the meat’s umami.
4. Premium Feed and Local Resources:
The cattle are fed a custom feed blend, developed through years of expertise, combined with locally sourced rice straw, ensuring safety and nutrition. They are also nurtured with ample clean water, which helps them grow healthily and stress-free.
5. Melt-in-Your-Mouth Marbling:
The result is high-quality beef with tender marbling that melts in your mouth, offering an exceptional dining experience.
Chiba Shiosai Beef embodies the best of local resources and expert care, delivering premium beef that is both delicious and satisfying.
