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Meat Sommelier. Wagyu Meister
Japan
Kanto
Saitama
Bushu wagyu beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
ー
Requirement:

Source of information & credits:
Bushu Wagyu is a premium beef brand from Saitama Prefecture, established to promote locally produced Japanese Black cattle. Known for its exceptional flavor, Bushu Wagyu features beautifully marbled beef with fine, flavorful fat distributed within the tender, bright red meat. When consumed, it offers a delicate balance of rich, high-quality fat and a melt-in-the-mouth texture, revealing a deep umami taste as you chew.
The brand was launched in 2001 with the introduction of Japanese Black cattle to Saitama, and it gained trademark status in 2003. The name "Bushu" reflects Saitama’s historical moniker, representing the high standards and authentic taste of this regional specialty.

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