Our STORY

What started in 2017 as a small ranch on a modest 2.4 acres in California, has scaled to just under 4,000 acres in Southern Oregon.

We are passionate about the earth beneath our feet AND the food we eat, which is why we raise our cattle following regenerative agriculture principles.

The Browsey Acres mentality is simple: By purchasing our Wagyu and Pasture Raised Poultry, you are making the life-changing decision of taking emotional responsibility for where your food comes from.

That is what this is all about. That is how it started for Browsey Acres—with a much-loved Wagyu steer named Kobe.

That one of a kind feeling is something special Browsey Acres wants to share with you.

In the beginning

Once Ronda Rousey and Travis Browne settled into Browsey Acres and made the choice to start a farm, they set out to live the sustainable lifestyle that they had always wanted for themselves. That involved getting a collection of animals to care for and harvest on the farm.

Which meant that, eventually, they needed a cow.

Wagyu is the collective name for the four principal Japanese breeds of beef cattle.

All wagyū cattle originate from early twentieth-century cross-breeding between native Japanese cattle and imported stock, mostly from Europe.

Our American Wagyu is an ANGUS WAGYU cross.