Bowman Farms LLC – Roaring River, NC

• Produces full‑blood Wagyu, the highest classification in the breed’s lineage

• Operates a 388-acre cattle farm at the base of the Blue Ridge Mountains

• Uses premium donor cows to create embryos for implanting into other cattle

• Feeds Wagyu steers a specialized diet to develop top-quality beef often called the “caviar of beef”

The above is a summary of key points generated by AI based on the following content.

https://pin.it/601B6Avr1

https://www.journalpatriot.com/news/caviar-of-beef/article_40ff3e72-bd9e-11e8-b9f8-bf8c4f4583d2.html

Bowman Farms LLC in Roaring River is producing fullblood Wagyu cattle, the top classification of the priciest 

Caviar of beef

New farm producing Wagyu breed

Two of Phillip Bowman’s best fullblood Wagyu “donor cows” produce embryos for implantation in other cows.

WAGYU STEERS are consuming a special blend of feed on Bowman Farms, a new cattle operation off Old Highway 60 in Roaring River producing registered fullblood Wagyu cattle.

Bowman Farms LLC in Roaring River is producing fullblood Wagyu cattle, the top classification of the priciest and what many say is the best tasting beef

PHILLIP BOWMAN grew up working on farms in South Carolina and always wanted to be a farmer but knew it would be hard to afford without being “born into farming.” He is cooking Wagyu steaks, which typically sell for about $30 an ounce in restaurants.