Biratori Wagyu Beef, produced by the Biratori Agricultural Cooperative in Hokkaido, is renowned for its exceptional quality and flavor. The cattle are raised in the rich natural environment of Biratori, which contributes to the superior taste and texture of the beef. Known for its high marbling and lean meat, Biratori Wagyu often achieves A5 grade, the highest ranking in beef quality. The cooperative focuses on sustainable and humane farming practices, ensuring that the beef is not only delicious but also ethically produced.