Features of Ayame Gyu

Ayame Gyu is a brand of beef produced in Miyazaki’s southwestern region, specifically in the favorable climate of Miyakonojo.

• Breed: Ayame Gyu is a crossbreed, inheriting the superior qualities of both parent breeds. This results in tender, flavorful meat available at a reasonable price, making it a popular choice.

• Ideal Environment: The vast Miyakonojo Basin, overlooking the Kirishima Mountains and fed by the clear waters of the Oyodo River, offers a stress-free and healthy environment for the cattle to thrive.

• Unique Feed Management: Ayame Group has developed a proprietary feed blend of 13 types of grains. The feed is further enhanced with heat-treated, pressed soybean flakes (expander soybean).

• Nutritional Benefits: The pressing process improves enzyme activity and increases digestibility. This promotes healthier digestion, enabling the cattle to develop strong bodies and produce tender, delicious beef.

• Commitment to Quality: Each cow is carefully nurtured with love and attention, ensuring premium meat quality with enhanced flavor and aroma.

Discover the exquisite taste and quality of Ayame Gyu—an experience not to be missed!