Characteristics of Awa Hana Beef Awa Hana Beef is a brand of Japanese Black Wagyu raised in the warm climate and lush natural environment of Tokushima. Surrounded by abundant greenery and blessed with the pure waters of the Yoshino River, also known as "Shikoku Saburo," these cattle are lovingly raised with plenty of care. They are fed a specially developed, original feed that has been refined over time, allowing them to grow healthily and produce high-quality beef.