Aomori Beef, produced in Aomori Prefecture, benefits from the region's rich natural resources and cool climate. The cattle are raised on high-quality feed and fresh water, resulting in beef with excellent marbling and flavor. Aomori Beef includes brands such as Kuraishi Beef and Towada Lake Wagyu, known for their tenderness and rich umami taste. This beef is highly valued for its quality and is perfect for various culinary applications.