top of page
background.png

Meat Sommelier. Wagyu Meister

Japan

Kanto

Tokyo

Akikawa Beef

Country:
Region:
Prefecture:
Location:

Japanese Black

Fullblood

Breed purity:
Breed:

AB・Grade 4 or higher

Requirement:
Source of information & credits:
In the raising of Akigawa beef, water from the Sugo spring near the Akigawa Valley is used. This water originates from rain and snow that falls on the lush forests of Okutama, which is then purified and flows out as pristine natural water from the Akirudai Plateau. The cattle that drink this abundant, pure water grow into beef with a refreshing flavor, free from any unpleasant odors. This breeding environment and water quality are key factors in producing the distinctive flavor of Akigawa beef, making it a unique wagyu brand closely connected to the natural environment of the Okutama region.
bottom of page