About Akagi Beef Akagi Beef (General Term) Akagi Beef is a brand of beef raised in Gunma Prefecture, comprising both Japanese Black cattle (Akagi Wagyu) and crossbreeds (Holstein × Japanese Black). The shipping age ranges from 28 to 32 months, and the designated fattening areas are managed by cooperative producers within Gunma Prefecture. The Akagi Beef trademark was registered in December 1993, and a designated store system and promotional tools are in place. Akagi Wagyu Akagi Wagyu specifically refers to Japanese Black cattle, known for its rich red meat and excellent balance of refined fat. It is particularly valued for its deep umami flavor and superior amino acid balance. The meat is fine-textured and elastic, with a healthy fatty acid composition. Additional Information Akagi Beef is renowned for its rich flavor and high quality. Comprehensive management from fattening to processing and sales ensures stable quality, delivering delicious, safe, and reliable beef to consumers. Special compound feed is given during the fattening period to maximize the meat’s umami and tenderness