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Meat Sommelier. Wagyu Meister
Japan
Tohoku
Iwate
Ajiwai Beef
Country:
Region:
Prefecture:
Location:
Japanese Black
Fullblood
Breed purity:
Breed:
ー
Requirement:

Source of information & credits:
Ajiwai Beef is Japanese Black female cattle raised in natural settings, fed with domestic rice and Miyagi straw. It retains the traditional flavor of Wagyu with a rich, deep taste and aromatic fat. The annual shipment is 120 heads.

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