Aichi Beef: Premium Quality and Rich Flavor

Aichi Beef is a crossbreed of Holstein females and Japanese Black (Kuroge Washu) males, inheriting the best traits of both parents. This exceptional beef is offered at a more affordable price than purebred wagyu, making it an excellent choice for a variety of occasions.

Key Features of Aichi Beef

1. Balanced Flavor and Tenderness:

• Aichi Beef offers a tender texture combined with the rich, savory flavor of red meat.

• Its well-balanced characteristics allow you to fully enjoy the natural umami of the meat.

2. Affordable Excellence:

• While maintaining a high standard of quality, Aichi Beef is priced more reasonably than purebred wagyu, delivering exceptional value.

3. Carefully Managed Production:

• From production to shipment, every step is closely monitored to ensure safety and consistent quality.

• This meticulous management guarantees a product you can trust.

Aichi Beef provides a delightful balance of tenderness, flavor, and affordability, making it a popular choice for those seeking high-quality beef at a reasonable price. Enjoy the rich taste of Aichi Beef with confidence in its quality and care.