We are a family owned and operated business in Tippecanoe County, Indiana selling Wagyu beef.

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https://app.barn2door.com/550wagyu/all

Besides a special grain-based diet and premium genetics, a secret to raising high-quality Wagyu meat is to make sure that cattle live happily and are stress-free. This means no hormones, lots of pasture time with plenty of shade and shelter, and of course, free choice grass & hay. Antibiotics are only provided when absolutely necessary; after all, a sick calf isn't stress-free! Click here if you would like to learn more about how Wagyu beef is unique.

There has been a lot of discussion among breeders about the actual percentage of Wagyu in beef sold in certain restaurants and locations.  Know that the product you are buying from 550 Wagyu is truly FI Wagyu, which means it is purebred Wagyu crossed with an Angus cow.  Our Wagyu feeder calves are registered with The American Wagyu Association, which verifies and tracks all of the information we provide. What does this mean to you?  We are selling you a premium, verified Wagyu product that will change how you eat beef.  We have worked hard to put the best protein on your family table through research and animal care.  Wagyu is versatile and you will notice the difference, regardless if it’s prepared on the grill or in more common dishes like meatloaf, chili, tacos, or casseroles. Give it a try today!