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Meat Sommelier. Wagyu Meister
Japan
Tohoku
Yamagata
Yukifuri Beef Obanazawa
Country:
Region:
Prefecture:
Location:
Uncalved female black Wagyu aged 32 months or more.
Fullblood
Breed purity:
Breed:
3 or higher
Requirement:

Source of information & credits:
The Appeal of Yukifuri Wagyu Obanazawa
Exquisite Fat from Harsh Conditions
Obanazawa's climate, with hot summers and cold winters, fosters beef with flavorful, light-melting fat.
Tenderness of Uncalved Females
Primarily raising tender female cattle, specifically those that haven't calved, due to space constraints.
Pursuit of Umami Over Time
Focused on enhancing umami with a strict age requirement of 32 months, despite the risks of long-term feeding.
Definition of Yukifuri Wagyu Obanazawa
Raised in Obanazawa by certified producers.
Uncalved female black Wagyu aged 32 months or more.
Meets the 3rd grade or higher meat quality standard.
Tested and free from radioactive substances.

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