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Meat Sommelier. Wagyu Meister

Japan

Tohoku

Yamagata

Yukifuri Beef Obanazawa

Country:
Region:
Prefecture:
Location:

Uncalved female black Wagyu aged 32 months or more.

Fullblood

Breed purity:
Breed:

3 or higher

Requirement:
Source of information & credits:
The Appeal of Yukifuri Wagyu Obanazawa Exquisite Fat from Harsh Conditions Obanazawa's climate, with hot summers and cold winters, fosters beef with flavorful, light-melting fat. Tenderness of Uncalved Females Primarily raising tender female cattle, specifically those that haven't calved, due to space constraints. Pursuit of Umami Over Time Focused on enhancing umami with a strict age requirement of 32 months, despite the risks of long-term feeding. Definition of Yukifuri Wagyu Obanazawa Raised in Obanazawa by certified producers. Uncalved female black Wagyu aged 32 months or more. Meets the 3rd grade or higher meat quality standard. Tested and free from radioactive substances.
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