Tottori F1 Beef: Safe, Reliable, and High-Quality Crossbred Beef

Tottori F1 Beef is a premium crossbred beef produced in Tottori Prefecture, combining the best traits of Holstein females and Japanese Black (Kuroge Washu) males. The term “F1” refers to the “first-generation crossbreed,” characterized by predominantly black coats and inheriting the superior marbling and meat quality of Japanese Black cattle.

Key Features of Tottori F1 Beef

1. Premium Crossbreed:

• Developed from Holstein mothers and Japanese Black fathers, Tottori F1 Beef offers an ideal balance of marbling and meat volume, providing exceptional quality at a reasonable price.

2. Rich Heritage and Expertise:

• Tottori Prefecture has been renowned for its wagyu production since the Edo period, with a tradition of excellence that continues to evolve.

• Tottori F1 Beef reflects this legacy, benefiting from centuries of breeding expertise and refinement.

3. Safe and Delicious:

• Raised by passionate local farmers dedicated to ensuring safety and quality, Tottori F1 Beef delivers a reliable, flavorful product.

Flavor and Appeal

Tottori F1 Beef is prized for its tender texture, delicate marbling, and rich umami flavor. Whether used in traditional Japanese dishes or modern recipes, it offers a satisfying and memorable dining experience.

Experience the excellence of Tottori F1 Beef—a product of passion, tradition, and unmatched craftsmanship from Tottori Prefecture.