Full Blood Wagyu Cattle

Welcome to Steak Center Cattle Company. Our animals are raised and nurtured on lush pastures on the banks of the Bear River in Soda Springs, Idaho. Our cows and calves graze on natural and irrigated pasture making us proudly “clean and green”.Steak Center Cattle Company is dedicated to producing the highest quality Wagyu cattle, Black Wagyu heifers, bulls, semen, and embryos.Steak Center Cattle Company Wagyu produces 100% full-blood Wagyu live animals and embryos using high-quality genetics proven by many years of recorded and reliable results. We offer genetics available for sale to the export and domestic markets.Whether buying Steak Center Cattle Company Wagyu genetics to begin your herd, improve your existing full-blood herd or as seed stock for a crossbreeding operation, we have an impressive and diverse offering of Wagyu genetics available for sale.

Farm To Market Program

Supply your operation with the world’s highest quality beef for a fraction of the cost.
This program is an economical way to add higher quality 100% Full Blood Wagyu beef to your menu.
Cut out the middleman and start virtually producing your own brand of beef with all the cattle raised to your exact specifications and methods.Steak Center Cattle Company facilitates all operations for a small per-head monthly management fee.
You won’t need any property, employees, equipment, or facilities, for we can supply it all.
The Farm-To-Market program is low risk since you have total ownership and control of the cattle throughout the entire process.

All animals are 100% DNA tested registered Full Blood Wagyu cattle, and the top of their Japanese bloodlines.
We offer recommendations and relationships, but all meat is processed to your specifications, at a facility of your choice.
Cattle can be fed and or processed in the United States or Canada.Steak Center Cattle Company specializes in registered Full Blood Wagyu Cattle breeding stock.The company began breeding Full bloods in 2006.

Our herd is raised and nurtured in lush pastures on the banks of the Bear River in Soda Springs, Idaho.Since our cows and calves graze on natural and irrigated pastures Steak Center Cattle Company is considered “clean and green”
Our story, the ES brand originated in 1858.It was passed down from generation to generation and is still in the family today
Steak Center Cattle are raised on land that the original pioneer ancestors settled in during the 1800’s.Throughout time the property transferred ownership, but ultimately stayed in the family hands of the original settlers
Wagyu Beef
Wagyu beef is known for its marbled high quality beef
Wagyu beef has a lower monounsaturated fat to saturated fat ratio than other beef, so it is healthier
40% of the beef is stearic acid, which has a minimal impact on raising cholesterol, and has 30% higher in fatty acid Conjugated Linoleic Acid than other breeds.

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