Meat Sommelier. Wagyu Meister
Japan
Kyushu
Miyazaki
Miyazaki Herb Beef (Japanese Black)
Country:
Region:
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Japanese Black
Fullblood
Breed purity:
Breed:
Grade 3rd or higher
Requirement:
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What is Miyazaki Herb Beef?
Miyazaki Herb Beef was developed with a dedication to producing delicious beef by focusing on raising healthy cattle. By incorporating a special herb-based feed that includes four natural herbs and Vitamin E, this beef achieves superior antioxidant benefits. This approach helps maintain the cattle’s internal health, reduces stress, and results in a premium beef product.
Why Choose Miyazaki Herb Beef?
1. Light and Clean Fat
The herb feed enhances the beef’s fat quality, creating a silky, melt-in-your-mouth texture. The clean taste ensures you can savor the deliciousness of the meat without feeling overwhelmed.
2. Rich, Flavorful Red Meat
The herbs and Vitamin E in the feed minimize drip loss, locking in the beef’s natural umami flavor for an extraordinary taste experience.
3. Enhanced Freshness
Thanks to the antioxidants in the herb feed, particularly Vitamin E, the meat retains its freshness for longer.
The 4 Carefully Selected Herbs
• Oregano
• Ginger
• Cinnamon
• Garlic
These herbs are key to producing Miyazaki Herb Beef’s distinct flavor and quality.
Production System
The production of Miyazaki Herb Beef follows strict guidelines for uniformity and quality:
1. Farm Hygiene Management
Farms are rigorously maintained with disinfection protocols at entry points and thorough cleaning of cattle sheds.
2. Livestock Health Monitoring
Regular farm inspections by livestock advisors and veterinarians ensure better breeding techniques, disease prevention, and early detection.
3. Comfortable Living Conditions
Cattle are raised in spacious, sunlit, and well-ventilated sheds that provide a clean and stress-free environment.
4. Special Herb-Based Feed
The herb feed is tailored to the cattle’s needs, based on a carefully designed manual, ensuring the consistent quality of herb beef.
Quality and Hygiene Control
To deliver safe and premium products, Miyazaki Herb Beef undergoes thorough quality control in certified processing facilities:
• Processing and Butchering
All meat is processed in a single facility to maintain high quality.
• Stringent Hygiene Measures
The facility employs strict temperature controls, frequent sterilization of equipment, and detailed cleaning protocols lasting over an hour for thorough sanitation.
• Bacterial Testing
In addition to mandatory tests, voluntary bacterial inspections are conducted to further enhance product safety and reliability.
Miyazaki Herb Beef offers a perfect balance of health benefits, unmatched taste, and premium quality. It is an ideal choice for those seeking high-quality beef with a clean flavor and sustainable production practices.