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Meat Sommelier. Wagyu Meister

Japan

Kyushu

Miyazaki

Miyazaki Herb Beef (Crossbreed)

Country:
Region:
Prefecture:
Location:

Crossbreed

F1

Breed purity:
Breed:

Grade 2nd or higher

Requirement:
Source of information & credits:

What is Miyazaki Herb Beef?

Miyazaki Herb Beef was developed with a dedication to producing delicious beef by focusing on raising healthy cattle. By incorporating a special herb-based feed that includes four natural herbs and Vitamin E, this beef achieves superior antioxidant benefits. This approach helps maintain the cattle’s internal health, reduces stress, and results in a premium beef product.

Why Choose Miyazaki Herb Beef?

1. Light and Clean Fat

The herb feed enhances the beef’s fat quality, creating a silky, melt-in-your-mouth texture. The clean taste ensures you can savor the deliciousness of the meat without feeling overwhelmed.

2. Rich, Flavorful Red Meat

The herbs and Vitamin E in the feed minimize drip loss, locking in the beef’s natural umami flavor for an extraordinary taste experience.

3. Enhanced Freshness

Thanks to the antioxidants in the herb feed, particularly Vitamin E, the meat retains its freshness for longer.

The 4 Carefully Selected Herbs

Oregano

Ginger

Cinnamon

Garlic

These herbs are key to producing Miyazaki Herb Beef’s distinct flavor and quality.

Production System

The production of Miyazaki Herb Beef follows strict guidelines for uniformity and quality:

1. Farm Hygiene Management

Farms are rigorously maintained with disinfection protocols at entry points and thorough cleaning of cattle sheds.

2. Livestock Health Monitoring

Regular farm inspections by livestock advisors and veterinarians ensure better breeding techniques, disease prevention, and early detection.

3. Comfortable Living Conditions

Cattle are raised in spacious, sunlit, and well-ventilated sheds that provide a clean and stress-free environment.

4. Special Herb-Based Feed

The herb feed is tailored to the cattle’s needs, based on a carefully designed manual, ensuring the consistent quality of herb beef.

Quality and Hygiene Control

To deliver safe and premium products, Miyazaki Herb Beef undergoes thorough quality control in certified processing facilities:

Processing and Butchering

All meat is processed in a single facility to maintain high quality.

Stringent Hygiene Measures

The facility employs strict temperature controls, frequent sterilization of equipment, and detailed cleaning protocols lasting over an hour for thorough sanitation.

Bacterial Testing

In addition to mandatory tests, voluntary bacterial inspections are conducted to further enhance product safety and reliability.

Miyazaki Herb Beef offers a perfect balance of health benefits, unmatched taste, and premium quality. It is an ideal choice for those seeking high-quality beef with a clean flavor and sustainable production practices.

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