What is Michinoku Ohu Gyu?

Michinoku Ohu Gyu is premium beef from the Tohoku region, raised under the meticulous management of Kirosa Farm. This beef combines the rich flavor of Wagyu with the health benefits of dairy breeds, resulting in perfectly marbled meat with just the right amount of fat.

Kirosa Farm employs an integrated system, managing all stages of production from rearing calves to fattening and shipping. This ensures the delivery of healthy, high-quality beef.

The beef is known for its fine texture, tenderness, and exceptional quality, particularly in the shoulder roast cuts. With beautiful marbling, Michinoku Ohu Gyu offers a silky, melt-in-your-mouth experience where even the dripping fat is a delightful treat.