Izumo Koumi Beef: Raised in the Rich Nature of Izumo, Shimane Farm Izumo Koumi Beef is a premium Japanese Black cattle (Kuroge Washu) raised in the pristine environment of Izumo at Shimane Farm. These cattle are nurtured with clean air and pure water, growing healthily to produce safe, high-quality, and delicious wagyu beef. Shimane Prefecture is renowned as the birthplace of Japanese Black cattle, and the tradition of raising "Izumo Koumi Beef" has been passed down for generations. Over the years, the cattle have undergone numerous improvements in fattening techniques and selective breeding, enhancing the quality of the meat. The cattle are meticulously raised with advanced fattening techniques and a unique alcohol-fermented feed, resulting in wagyu beef that is rich in flavor and boasts an exquisite taste.