Full-Blood Wagyu Beef Herd at Hartland Hill Farm

The Wagyu breed, originating from Japan, is famous for its unmatched marbling and rich flavor. At Hartland Hill Farm, our Full-Blood Wagyu herd is raised with the highest level of care, honoring traditions that have been practiced for centuries. These cattle represent more than just a source of premium beef; they embody a heritage we are proud to uphold.

We meticulously select the best genetics and provide respectful, humane treatment for our cattle, ensuring every cut of Wagyu beef from Hartland Hill Farm reflects our commitment to quality, sustainability, and the deep connection between humans and animals. Our Wagyu beef is more than just a meal; it’s an experience that ties back to a tradition of excellence, delivering an unparalleled taste you won’t find anywhere else.