Our Story

The journey began in 2016 when Tony and his wife, Pam, founded a pheasant hunt club as a place where friends and family could gather to enjoy the outdoors. As the hunt club grew, Tony purchased additional land, and with it, discovered a passion for farming that quickly became a family affair. Together with their four children and the help of a local farmer, they embraced this new adventure. Their farm, located on Delaney Road, proudly carries the name Delaney Farms.

At Delaney Farms, they started by pasture-raising Angus and Berkshire, focusing on sustainable practices and ensuring the highest standards of care for their animals. Over time, they expanded their offerings to include Wagyu, prized for its exceptional marbling and rich flavor, and Mangalista pigs, known as the "furry, gentle giants" of the pasture.

From the beginning, their goal was to produce wholesome, delicious meats for their family and the meals served at the pheasant hunt club. The superior quality of their livestock soon caught the attention of friends. Encouraged by their enthusiasm, they began selling small batches of beef and pork. As demand grew, so did their vision for Delaney Farms.

What began as a simple adventure has become something much more—a place where family, community and sustainable farming come together to create something truly special.

Beef

Our locally raised beef is fresh, high quality, and flavorful. We offer premium Angus and 100% Wagyu, renowned for exceptional quality and marbling. Our pasture-raised cattle are cared for with high standards for optimal taste and nutrition. Whether you seek tender steaks, juicy roasts, or flavorful ground beef, our farm-to-table products are free of additives, providing a wholesome choice for your family. Support local, eat fresh, and taste the difference.

Ethical & Sustainable Farming

Delaney Farms is dedicated to sustainable and ethical farming. Our core practices include pasture-raising our animals, ensuring they are free from antibiotics and hormones, and providing comfortable housing to promote their well-being.

Our animals graze freely on open pastures, ensuring a natural and stress-free environment. This approach not only promotes their welfare but also enhances the flavor and quality of our meats. During extreme weather, they can access clean, spacious shelters that keep them safe and comfortable. Most importantly, our animals are raised without antibiotics or growth hormones, resulting in wholesome, natural meats we’re proud to share.

• Pasture-Raised Animals

• No Antibiotics or Hormones

• Comfortable Sheltering

• Superior Quality & Flavor