Pasture Raised Cattle in Central Missouri
Makes The Tastiest Beef.

OUR PURPOSE
We strive to provide the best tasting, tender, healthy and affordable meat farm to table.  We love educating families throughout Missouri the benefits of eating healthy, farm raised, grass finished beef.WHY GRASS-FED

LAKE OF THE OZARKS AREA
From conception to consumption, Bar X Cattle are treated with love and raised on grass, right here in Camden County.MEET OUR HERD

Providing our herd the best grasses in all seasons of the year.

Here at Bar X Cattle Company we aim to provide the best nutritional value we can.   Our pastures have natural native grasses, high protein and sugar content grasses, among many other varieties to assure our beef to be flavorful and tender.  We provide clean, fresh water for our herd to aid in the reduction of water born parasites found within many farm ponds.  The herd is moved to the best grasses the ranch has on any particular day.sh grasses.

THE RANCHERS

Tim and Debbie Cribb, proprietors of Bar X Cattle Company came from the cornfields of Illinois to the beautiful Ozark Mountains in 2002.  In 2008 – they found their dream property which became the Bar X Cattle Company and welcomed their first herd of Angus Cattle.  From then on – the goal was to research and execute the best possible soil fertility and cattle genetics to provide the best beef they can offer.  Without soil fertility – the quality of grasses will suffer resulting in cattle struggling for nutrition and quality of marbling.  As they evolved from Angus to Red Devon and then Akaushi (Japanese Beef) the Cribb’s have brought  to the Ozarks some of the best farm to fork, tasty, tender grass finished beef available.  Bar X raises their beef naturally  (no hormones or antibiotics) assuring their customers a healthy alternative to grocery store, feed lot beef.The farm is a lot of work and farm hands are a MUST!  Meet our Ranch Hands.