top of page

Cooked vs Raw

Client:

Year:

2022ๅนด

๐Ÿ‘‹ As a rule of thumb, beef (also other meats) will lose about 20%/25% of it weight when cooked. ๐Ÿ”ฅ๐Ÿ”ฅ๐Ÿฅฉ
Will vary depending of the beef doneness (rare, medium, well done), type or cut (bone, boneless, etc.), etc, however as a general rule itโ€™s interesting to know!
Lean Gentini ๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท๐Ÿ‡ฆ๐Ÿ‡ท

bottom of page